| the impact of water and temperature interactions on lag phase, growth and potential ochratoxin a production by two new species, aspergillus aculeatinus and a. sclerotiicarbonarius, on a green coffee-based medium. | two new species of aspergillus (a. aculeatinus, a. sclerotiicarbonarius) were previously isolated from coffee in thailand. the objective of this study was to examine the effect of interacting environmental factors of water availability (water activity, aw) and temperature on lag phases prior to growth, growth and potential for ochratoxin a (ota) production by three strains of each species on a green coffee-based medium for the first time. this showed that overall the growth of the three strains ... | 2014 | 25104300 |