| inhibitory effects of terpenoids from the fermented broth of the ascomycete stilbohypoxylon elaeicola ymj173 on nitric oxide production in raw264.7 macrophages. | a series of six isopimarane-type diterpene glycosides, along with an eremophilane-type sesquiterpene, i.e., elaeicolasides a-c (1-3, resp.), 16-(α-d-mannopyranosyloxy)isopimar-7-en-19-oic acid (4), hymatoxin k (5), hymatoxin l (6), and elaeicolalactone (7), were isolated from the acoet extract of the fermented broth of stilbohypoxylon elaeicola ymj173. among these, 1-3 and 7 are new compounds based on their spectroscopic data and sugar composition analysis. the effects of 1-7 on the inhibition o ... | 2012 | 22253110 |