| [chemical constituents of the essential oil from the fruits of lindera glauca and its antifungal activities]. | the chemical constituents of the two essential oils extracted from the fruits of lindera glauca by hydrodistillation and petroleum ether have been studied by means of gc-ms. among which, 32 kinds of constituents were identified in distilling oil and 22 kinds in solvent oil. the main components in distilling oil were n-carpric acid (25.39%), germacrene a (10.71%), n-dodecanole acid (10.08%), epishyobunol acetate (7.29%) and caryophyllene oxide (5.44%), and in solvent oil were camphene (17.55%), 3 ... | 1999 | 12575067 |