| enterococcus devriesei sp. nov., associated with animal sources. | the taxonomic position of two bovine strains, lmg 13603 and lmg 14595, assigned to the species enterococcus raffinosus on the basis of biochemical features, was reinvestigated. both reference strains and two other isolates, 6/1 (=lmg 22829) originating from a charcoal-broiled river lamprey and ie38.4 (=lmg 22830) from the air of a poultry slaughter by-product processing plant, occupied a clearly separate position, on the basis of sequence analysis of the housekeeping gene phes (encoding the phen ... | 2005 | 16280513 |
| identification and tracing of enterococcus spp. by rapd-pcr in traditional fermented sausages and meat environment. | four local small-scale factories were studied to determine the sources of enterococci in traditional fermented sausages. | 2009 | 19120623 |
| characterization and safety evaluation of enterococci isolated from spanish goats' milk cheeses. | enterococci are common constituents of dairy products such as cheese, in which it is believed that they contribute to the development of some of their organoleptic properties. this is particularly true in the mediterranean region, where farmhouse cheeses are generally made from raw milk, which tends to harbour enterococci. in recent years, however, enterococci have emerged as serious pathogens in hospital environments, where vancomycin-resistant strains are on the increase. in this study we have ... | 2009 | 19375810 |
| assessment of safe enterococci as bioprotective cultures in low-acid fermented sausages combined with high hydrostatic pressure. | three bacteriocinogenic, non-aminogenic and non-virulent enterococcus strains (enterococcus faecium ctc8005, enterococcus devriesei ctc8006 and enterococcus casseliflavus ctc8003) were used as starter cultures in low-acid fermented sausages to assess their competitiveness and their bioprotective potential against listeria monocytogenes and staphylococcus aureus. the inoculated strains were successfully monitored by rapd-pcr. all the strains were able to grow, survive and dominate the endogenous ... | 2013 | 23200647 |
| valorization of indigenous dairy cattle breed through salami production. | the aim of the research was to produce salami manufactured with meat of three different commercial categories of bovine breed: cow on retirement, beef and young bull. a total of six experimental productions, at small-scale plant, were carried out with and without starter culture inoculums. the evolution of physico-chemical parameters in all trials followed the trend already registered for other fermented meat products. several lab species were found during process with different levels of specie ... | 2016 | 26735574 |
| enterococcus xiangfangensis sp. nov., isolated from chinese pickle. | a gram-stain-positive bacterial strain, 11097(t), was isolated from traditional pickle in heilongjiang province, china. the bacterium was characterized using a polyphasic approach, including 16s rrna gene sequence analysis, phenylalanyl-trna synthase (phes) gene sequence analysis, rna polymerase α subunit (rpoa) gene sequence analysis, fatty acid methyl ester (fame) analysis, determination of dna g+c content, dna-dna hybridization and an analysis of phenotypic features. strain 11097(t) was phylo ... | 2014 | 24425824 |