| microbiota characterization of a belgian protected designation of origin cheese, herve cheese, using metagenomic analysis. | herve cheese is a belgian soft cheese with a washed rind, and is made from raw or pasteurized milk. the specific microbiota of this cheese has never previously been fully explored and the use of raw or pasteurized milk in addition to starters is assumed to affect the microbiota of the rind and the heart. the aim of the study was to analyze the bacterial microbiota of herve cheese using classical microbiology and a metagenomic approach based on 16s ribosomal dna pyrosequencing. using classical mi ... | 2014 | 25064656 |
| Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese. | The impact of the growth of two Gram-negative bacteria, Psychrobacter celer and Hafnia alvei, inoculated at 10(2) and 10(6)cfu/g, on the dynamics of a multispecies community as well as on volatile aroma compound production during cheese ripening was investigated. Results showed that P. celer was able to successfully implant itself in cheese, regardless of its inoculation level. However, when it was inoculated at a high level, the bacterial biodiversity was drastically lowered from day 25 to the ... | 2011 | 22177851 |
| psychrobacter aestuarii sp. nov., isolated from a tidal flat sediment. | a gram-negative-staining, non-motile, non-spore-forming and strictly aerobic bacterial strain, sc35(t), was isolated from tidal flat sediment collected from the south sea, korea, and subjected to a taxonomic study using a polyphasic approach. the organism grew optimally at 20-30 degrees c and with 1-2 % (w/v) nacl. strain sc35(t) contained ubiquinone-8 as the predominant respiratory lipoquinone and c(18 : 1)omega9c as the major fatty acid. the dna g+c content was 48.5 mol%. a phylogenetic tree b ... | 2010 | 19717579 |
| psychrobacter celer sp. nov., isolated from sea water of the south sea in korea. | a gram-negative, non-motile, non-spore-forming, slightly halophilic bacterial strain, sw-238(t), was isolated from sea water collected from the south sea in korea, and subjected to a polyphasic taxonomic study. the organism grew optimally at 25-30 degrees c and in the presence of 2-3% (w/v) nacl. strain sw-238(t) was characterized chemotaxonomically as containing ubiquinone (q-8) as the predominant respiratory lipoquinone and c(18:1)omega9c as the major fatty acid. its dna g+c content was 47.6 m ... | 2005 | 16166683 |