| chryseobacterium carnipullorum sp. nov., isolated from raw chicken. | three gram-staining-negative, rod-shaped, non-spore-forming, non-motile, oxidase-positive, yellow pigmented and aerobic bacterial isolates designated 8_r23573, 9_r23581(t) and 10_r23577 were isolated from raw chicken at a broiler processing plant in bloemfontein, south africa. a polyphasic taxonomic approach was used to determine their exact taxonomic identities. phylogenetic analysis of the 16s rrna gene sequences showed that the three strains belonged to the genus chryseobacterium, exhibiting ... | 2013 | 23456810 |
| chryseobacterium luteum sp. nov., associated with the phyllosphere of grasses. | three isolates obtained from grass samples were investigated by means of a polyphasic taxonomic study and were shown to represent a novel species within the genus chryseobacterium. comparison of 16s rrna gene sequences and phenotypic features indicated that the three isolates belonged to a single species. on the basis of 16s rrna gene sequence analysis, the closest phylogenetic neighbours were chryseobacterium shigense and chryseobacterium vrystaatense, which formed a stable cluster with the iso ... | 2007 | 17684275 |
| chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage. | a yellow-pigmented bacterium designated strain gum-kaji(t) was isolated from a lactic acid beverage. the strain had gram-negative, non-motile, rod-shaped cells. it was strictly aerobic and chemo-organotrophic and grew at 5-30 degrees c and at ph 5-8. the major components of the non-polar and 3-hydroxy fatty acids were c15:0 iso and 3-oh-c17:0 iso, respectively. menaquinone mk-6 was detected as the sole quinone. 16s rrna gene sequence comparisons revealed that strain gum-kaji(t) is affiliated to ... | 2005 | 16166686 |
| first isolation and characterization of chryseobacterium shigense from rainbow trout. | there have been an increasing number of infections in fish associated with different species of chryseobacterium, being considered potentially emerging pathogens. nevertheless the knowledge of the diversity of species associated with fish disease is partial due to the problems for a correct identification at the species level based exclusively on phenotypic laboratory methods. | 2012 | 22676434 |