| protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese. | we previously identified the microbiota present during cheese ripening and observed high protease and lipase activity in divle cave cheese. to determine the contribution of individual isolates to enzyme activities, we investigated a range of species representing this microbiota for their proteolytic and lipolytic ability. in total, 17 fungal, 5 yeast and 18 bacterial strains, previously isolated from divle cave cheese, were assessed. qualitative protease and lipase activities were performed on s ... | 2016 | 27541978 |