| diversity of spoilage fungi associated with various french dairy products. | yeasts and molds are responsible for dairy product spoilage, resulting in significant food waste and economic losses. yet, few studies have investigated the diversity of spoilage fungi encountered in dairy products. in the present study, 175 isolates corresponding to 105 from various spoiled dairy products and 70 originating from dairy production environments, were identified using sequencing of the its region, the partial β-tubulin, calmodulin and/or efα genes, and the d1-d2 domain of the 26s r ... | 2017 | 27794247 |
| two new penicillium species penicillium buchwaldii and penicillium spathulatum, producing the anticancer compound asperphenamate. | penicillium buchwaldii sp. nov. (type strain cbs 117181(t) = ibt 6005(t) = imi 30428(t) ) and penicillium spathulatum sp. nov. (cbs 117192(t) = ibt 22220(t) ) are described as new species based on a polyphasic taxonomic approach. isolates of p. buchwaldii typically have terverticillate conidiophores with echinulate thick-walled conidia and produce the extrolites asperphenamate, citreoisocoumarin, communesin a and b, asperentin and 5'-hydroxy-asperentin. penicillium spathulatum is unique in ha ... | 2013 | 23173673 |