| psychrobacter cibarius sp. nov., isolated from jeotgal, a traditional korean fermented seafood. | two novel psychrobacter-like bacterial strains, jg-219(t) and jg-220, were isolated from jeotgal, a traditional korean fermented seafood. cells of strains jg-219(t) and jg-220 were gram-negative, non-motile coccobacilli. growth of the two strains was observed at 4-32 degrees c. they grew optimally in the presence of 2-5 % (w/v) nacl. strains jg-219(t) and jg-220 contained c(18 : 1)omega9c and c(17 : 1)omega8c as the major fatty acids and q-8 as the predominant ubiquinone. the dna g+c contents of ... | 2005 | 15774627 |
| psychrobacter fulvigenes sp. nov., isolated from a marine crustacean from the sea of japan. | two novel psychrobacter-like bacteria, strains kc 40(t) and kc 65, were isolated from a marine crustacean specimen collected from the sea of japan, and were characterized by using a polyphasic approach. strains were selected on the basis of their ability to produce black-brown diffusible pigments on commonly used organic media, which appears to be a unique characteristic of recognized members of the genus psychrobacter. phylogenetic analyses based on both 16s rrna and gyrb gene sequences showed ... | 2009 | 19502339 |
| molecular identification of the microbiota of peeled and unpeeled brown shrimp (crangon crangon) during storage on ice and at 7.5 °c. | the dominant microbiota of brown shrimp (crangon crangon) were systematically identified during storage under different conditions. freshly caught shrimp were processed on board the fishing vessel under the best possible hygienic conditions (ideal), unpeeled and manually (sterile) peeled, then stored on ice and at 7.5 °c until microbiologically spoiled. results were compared with industrially processed (industrial) shrimp. isolates grown on various media were identified by 16s rrna and gyrb gene ... | 2013 | 24010590 |
| volatile compounds associated with psychrobacter spp. and pseudoalteromonas spp., the dominant microbiota of brown shrimp (crangon crangon) during aerobic storage. | the spoilage potential of several psychrobacter and pseudoalteromonas species (psychrobacter cibarius, psychrobacter maritimus, pseudoalteromonas elyakovii, pseudoalteromonas paragorgicola and pseudoalteromonas nigrifaciens) was determined and quantified based on the presence of volatile organic compounds (vocs). psychrobacter and pseudoalteromonas species dominate the microbiota of cooked brown shrimp (crangon crangon). additionally, api zym analyses determined the species' enzymatic capacity t ... | 2013 | 24042000 |
| draft genome sequences of psychrobacter strains jcm 18900, jcm 18901, jcm 18902, and jcm 18903, isolated preferentially from frozen aquatic organisms. | four psychrobacter strains, jcm 18900, jcm 18901, jcm 18902, and jcm 18903, related to either psychrobacter nivimaris or psychrobacter cibarius, were isolated from frozen marine animals. the genome information of these four strains will be useful for studies of their physiology and adaptation properties to frozen conditions. | 2014 | 24699965 |
| genome sequence of psychrobacter cibarius strain w1. | here, we report the draft genome sequence of psychrobacter cibarius strain w1, which was isolated at a slaughterhouse in denmark. the 3.63-mb genome sequence was assembled into 241 contigs. | 2016 | 27231353 |
| identification of microbiota present on the surface of taleggio cheese using pcr-dgge and rapd-pcr. | microbial dna from 9 batches of taleggio pdo cheese sampled at various times during ripening, brines, swabs of wooden shelves used for cheese dry-salting, and 13 commercial cheeses were analyzed by denaturing gradient gel electrophoresis (pcr-dgge) and/or random amplification of polymorphic dna (rapd-pcr). sequencing allowed the detection of 12 genera, 27 species, and 2 unclassified bacteria. molecular analysis allowed for the detection of microorganisms not previously associated with taleggio s ... | 2012 | 23094819 |