temperature effects on the development of enteromyxum spp. (myxozoa) in experimentally infected tiger puffer, takifugu rubripes (temminck & schlegel). | the effects of water temperature on the development of the enteric myxosporeans, enteromyxum fugu and enteromyxum leei, were investigated in experimentally infected tiger puffer, takifugu rubripes. after naïve tiger puffer were fed gut tissue infected with both e. fugu and e. leei, they were divided into separate tanks and kept at different constant temperature regimes between 10 and 25 degrees c. regardless of the water temperature tested, e. fugu was consistently detected with a high prevalenc ... | 2006 | 16948706 |