| extraction and characterization of gelatin from two edible sudanese insects and its applications in ice cream making. | three methods were used for extraction of gelatin from two insects, melon bug (coridius viduatus) and sorghum bug (agonoscelis versicoloratus versicoloratus). extraction of insect gelatin using hot water gave higher yield reached up to 3.0%, followed by mild acid extraction which gave 1.5% and distilled water extraction which gave only 1.0%, respectively. the obtained gelatins were characterized by ftir and the spectra of insect's gelatin seem to be similar when compared with commercial gelatin. ... | 2015 | 24958775 |