| a taxonomic and ecological overview of cheese fungi. | cheese is made from milk by a succession of microbes (bacteria, yeasts and fungi) that determine the consistency and flavor of the cheese. apart from the emblematic species, penicillium camemberti and penicillium roqueforti, cheese fungi are not well known. here we present a taxonomic and phylogenetic overview of the most important filamentous cheese ascomycota based on 133 isolates provided by the producers of cheese and cheese starter cultures and 97 isolates from culture collections. we check ... | 2012 | 22381457 |