| three new combinations from the cryptococcus laurentii complex: cryptococcus aureus, cryptococcus carnescens and cryptococcus peneaus. | fifteen strains of the cryptococcus laurentii complex were reclassified based on sequence analyses of 18s rdna, the d1/d2 region of the 26s rdna and the internal transcribed spacer regions, as well as physiological and biochemical properties. the strains were divided into phylogenetic groups i and ii. the type strain of c. laurentii (cbs 139t=atcc 18803t=jcm 9066t=mucl 30398t=nrrl y-2536t) was in phylogenetic group i. phylogenetic group ii, which was phylogenetically distant from phylogenetic gr ... | 2003 | 12892148 |
| yeast species associated with wine grapes in china. | having more information on the yeast ecology of grapes is important for wine-makers to produce wine with high quality and typical attributes. china is a significant wine-consuming country and is becoming a serious wine-producer, but little has been reported about the yeast ecology of local ecosystems. this study provides the first step towards the exploitation of the yeast wealth in china's vine-growing regions. the aim of this study was to investigate the yeast population density and diversity ... | 2010 | 20116124 |
| occurrence and low pressure ultraviolet inactivation of yeasts in real water sources. | low pressure ultraviolet photolysis proved to be an efficient treatment to achieve inactivation of different yeast species (candida sp., cryptococcus carnescens, metschnikowia viticola/candida kofuensis, rhodosporidium babjevae, rhodotorula minuta, and rhodotorula mucilaginosa) isolated from water sources with very different compositions. the sensitivity degree of various yeast isolates to uv treatment varied among different genera. species isolated from surface water gained additional photoprot ... | 2013 | 23001236 |