| antifungal properties of wheat histones (h1-h4) and purified wheat histone h1. | wheat ( triticum spp.) histones h1, h2, h3, and h4 were extracted, and h1 was further purified. the effect of these histones on specific fungi that may or may not be pathogenic to wheat was determined. these fungi included aspergillus flavus , aspergillus fumigatus , aspergillus niger , fusarium oxysporum , fusarium verticillioides , fusarium solani , fusarium graminearum , penicillium digitatum , penicillium italicum , and greeneria uvicola . non-germinated and germinating conidia of these fung ... | 2011 | 21595494 |
| factors affecting the infection of fruit of vitis vinifera by the bitter rot pathogen greeneria uvicola. | bitter rot, caused by the fungus greeneria uvicola, is one of the most important fruit rot diseases that threaten the burgeoning winegrape (vitis vinifera) industry in the southeastern united states. epidemiological studies were conducted to examine the period of fruit susceptibility of v. vinifera to g. uvicola, influence of temperature and duration of wetness on infection, and relative susceptibility of cultivars to bitter rot. in field studies, susceptibility of merlot, chardonnay, and cabern ... | 2008 | 18943226 |