| effect of the raw legume vicia ervilia on muscle and liver protein metabolism in growing rats. | body weight gain (bwg), food intake, food efficiency rate (fer: food intake, g/protein intake, g), gastrocnemius muscle and liver weights, protein, rna and dna contents of gastrocnemius muscle and liver have been measured in growing rats (80-90 g initial body weight) fed ad libitum over a period of 11 days on 12.00% protein diets containing either heated and defatted glycinae sojae (hsb) as control or the raw legume vicia ervilia as the main sources of protein. it has been found that, as compare ... | 1989 | 2484317 |
| effect of raw legume diets on disaccharidase activity in the small intestine of chicks. | the effect of four raw legume diets: field beans (vicia faba) (rfb), navy beans (phaseolus vulgaris) (rnb), soybeans (glycine soja) (rsb) and bitter vetch (vicia ervilia) (rbv), on disaccharidase activities in chick small intestine have been studied. maltase and sucrase activities, which vary with age, were determined in 1 to 60 day old animals, rfb and rbv diets had no effect on maltase activity and only increased sucrase activity in 60 day old chicks. both maltase and sucrase activities decrea ... | 1980 | 7192009 |
| intestinal absorption of d-galactose and l-leucine and intestinal disaccharidase activities in growing chickens fed different raw legume diets. | a significant (p less than .01) impairment in the rate of growth, along with a significant (p less than .01) inhibition in the rate of in vivo intestinal absorption of d-galactose and l-leucine, and in the in vitro intestinal absorption of d-galactose, was found in growing chickens fed ad libitum over a 60-day period, diets containing the raw legumes vicia faba, glycine soja, vicia ervilia, and phaseolus vulgaris as the main source of protein. furthermore, a significant (p less than .01) reducti ... | 1981 | 7301750 |
| effect of raw legume diets on intestinal absorption of d-galactose by chick. | the effect of four raw legume diets on the intestinal absorption of d-galactose and oxygen consumption were studied in chick. field beans (vicia faba), soybeans (glycine soja), bitter vetch (vicia ervilia), and navy beans (phaseolus vulgaris), were used. the intestinal absorption was determined by both in vivo and in vitro techniques. in vivo, only navy beans and soybeans inhibit intestinal transport of d-galactose, while in vitro all the diets do. oxygen consumption by intestinal rings increase ... | 1980 | 7394275 |
| metabolizable energy values and amino acid availability of vetch (vicia sativa) and ervil (vicia ervilia) seeds soaked in water and acetic acid. | in two experiments we evaluated the effect of water and acetic acid soaking on me, apparent amino acid (aa) availability, and true aa availability of vetch (v) and ervil (e) seeds. in experiment 1, the feedstuffs were untreated (u) v or coarsely ground v soaked in water (1:10, wt/vol) at 40 c for 72 h with a water change every 12 h (40wv), vetch soaked in 1% acetic acid for 24 h at 40 c (40aav) or at room temperature (rtaav), or dehulled soybean meal (sbm). in experiment 2, e seeds were subjecte ... | 2001 | 11469657 |
| immune response to newcastle disease virus in broilers: a useful model for the assessment of detoxification of ervil seeds. | ervil (vicia ervilia) seeds are produced in the mediterranean region and used as a source of protein for cattle and poultry. the methods used to assess the toxic effects of legume seeds in the feed of poultry include the observation of one or more parameters, including abnormal signs, weight gain, feed consumption, gall bladder weight, pancreas weight, pancreas proteolytic and amylase activity, haemolysis of red blood cells, liver weight, liver glutathione level, liver and plasma lipid levels, a ... | 2001 | 11732421 |
| effects of feeding ervil (vicia ervilia) seeds soaked in water or acetic acid on performance and internal organ size of broilers and production and egg quality of laying hens. | experiment 1 was conducted to study the effects of feeding 60% untreated ervil seeds (ue) or ervil soaked in water at room temperature (rtwe) or at 40 degrees c (40we) for 72 h with water change every 12 h on the performance and internal organ size of broilers. isocaloric and isonitrogenous corn-soybean meal diet (control) and diets containing 60% ue, rtwe, or 40we were fed to battery caged broilers in 4 replicates with 8 birds per replicate, from 8 to 49 d. broilers consuming ue from 8 to 28 d ... | 2005 | 16463969 |
| chemical composition and some anti-nutrient content of raw and processed bitter vetch (vicia ervilia) seed for use as feeding stuff in poultry diet. | an experiment was conducted to determine chemical composition of raw and treated bitter vetch seed for use in poultry diets. processing methods were: soaked in water for 12 h, then autoclaved and dried (sa); coarsely ground, soaked in water for 24 h, autoclaved and dried (gsa); coarsely ground, soaked in water for 47 h with exchange of water every 12 h, cooked and dried (gsc); coarsely ground, soaked in solution of 1% acetic acid for 24 h at 60 degrees c and dried (gaa). raw bitter vetch seed wa ... | 2009 | 19052906 |
| serum proteins and some biochemical parameters in broiler chickens fed with raw and treated bitter vetch (vicia ervilia) seeds. | this study carried out to evaluate the effect of bitter vetch seeds on serum proteins and biochemical parameters in broiler chickens. a total of 1320 one-day-old broiler chicks of a commercial breed were placed in 64 pens. treatments were included raw and four different processed bitter vetch seeds in three levels (150, 300 and 450 g kg(-1)) and a corn-soybean based diet as control. each treatment group consisted of four replicates. processing methods were included soaked in water for 12 h, auto ... | 2007 | 19069902 |
| nutritive evaluation of legume seeds for ruminant feeding. | chemical composition, rumen degradability and the effect of particle losses, and intestinal digestibility of protein by using in situ-in vitro and in vitro techniques were stated for beans (vicia faba), lupin (lupinus albus), vetch (vicia sativa) and bitter vetch (vicia ervilia) and four diets including those legume seeds. in addition, the apparent digestibility of experimental diets was determined in goats. the legume seeds showed high protein content (206-319 g/kg dry matter). effective degrad ... | 2010 | 19138343 |
| using different ratios of bitter vetch (vicia ervilia) seed for moult induction and post-moult performance in commercial laying hens. | 1. the applicability of different ratios of bitter vetch seed as a new method for moult induction in laying hens was studied. the effectiveness of bitter vetch seed on post-moult production and post-moult egg quality was also investigated. 2. a total of 120 single comb white leghorn hens, 78 weeks of age, were used in this study. the hens were randomly assigned to 5 treatment groups of 24 birds each. the treatments were 30% bitter vetch seed (bv30) diet, 60% bitter vetch seed (bv60) diet, 90% bi ... | 2009 | 19373721 |
| effect of bitter vetch (vicia ervilia) seeds as a replacement protein source of soybean meal on performance and carcass characteristics of finishing awassi lambs. | the objective of this study was to evaluate the effects of replacing the protein source of soybean meal (sbm) with different levels of bitter vetch seeds (bvs) in the diets of finishing awassi ram lambs on performance, and carcass characteristics. diets were designed based on replacing sbm with bvs as a percentage of the diet. diets were: control (0% bvs), substituting 5% of sbm (5% bvs), 10% of sbm (10% bvs) and the entire sbm in the ration with bvs (15% bvs). forty eight lambs (18.74 +/- 3.95 ... | 2010 | 19688305 |
| local genetic structure and worldwide phylogenetic position of symbiotic rhizobium leguminosarum strains associated with a traditional cultivated crop, vicia ervilia, from northern morocco. | a total of 212 symbiotic bacteria were isolated from nodules of vicia ervilia, a traditional crop cultivated in northern morocco. the isolates were recovered from 10 different sites, trapped each time with the local cultivar grown in the same field. four loci were sequenced in order to characterize the isolates, including two housekeeping genes (reca and glnii), one plasmidic symbiotic gene (nodc) and one locus from another plasmid (prl11). in several isolates, two different copies of glnii were ... | 2016 | 27394068 |
| comparative analysis of plant finds from early roman graves in ilok (cuccium) and sćitarjevo (andautonia), croatia--a contribution to understanding burial rites in southern pannonia. | a comparative archaeobotanical analysis of the plant remains from the early roman incineration graves in ilok and sćitarjevo shows the existence of a complex burial ritual, but at the same time enables a better understanding of the agriculture and trade of the 1st/early 2nd century ad in southern pannonia. most of the cereals found (hordeum vulgare, panicum miliaceum, triticum monococcum, t. dicoccon, t. aestivum i t. cf. spelta), the legumes (lens culinaris, vicia ervilia) and the fruit contrib ... | 2006 | 16848163 |
| stable carbon isotope evidence for neolithic and bronze age crop water management in the eastern mediterranean and southwest asia. | in a large study on early crop water management, stable carbon isotope discrimination was determined for 275 charred grain samples from nine archaeological sites, dating primarily to the neolithic and bronze age, from the eastern mediterranean and western asia. this has revealed that wheat (triticum spp.) was regularly grown in wetter conditions than barley (hordeum sp.), indicating systematic preferential treatment of wheat that may reflect a cultural preference for wheat over barley. isotopic ... | 2015 | 26061494 |