| asaia siamensis sp. nov., an acetic acid bacterium in the alpha-proteobacteria. | five bacterial strains were isolated from tropical flowers collected in thailand and indonesia by the enrichment culture approach for acetic acid bacteria. phylogenetic analysis based on 16s rrna gene sequences showed that the isolates were located within the cluster of the genus asaia. the isolates constituted a group separate from asaia bogorensis on the basis of dna relatedness values. their dna g+c contents were 58.6-59.7 mol%, with a range of 1.1 mol%, which were slightly lower than that of ... | 2001 | 11321102 |
| asaia krungthepensis sp. nov., an acetic acid bacterium in the alpha-proteobacteria. | three bacterial strains were isolated from flowers collected in bangkok, thailand, by an enrichment-culture approach for acetic acid bacteria. phylogenetic analysis based on 16s rrna gene sequences showed that the isolates were located in the lineage of the genus asaia but constituted a cluster separate from the type strains of asaia bogorensis and asaia siamensis. the dna base composition of the isolates was 60.2-60.5 mol% g+c, with a range of 0.3 mol%. the isolates constituted a taxon separate ... | 2004 | 15023938 |
| asaia lannaensis sp. nov., a new acetic acid bacterium in the alphaproteobacteria. | asaia lannaensis sp. nov. was described for two strains isolated from flowers of the spider lily collected in chiang mai, thailand. the isolates produced acetic acid from ethanol on ethanol/calcium carbonate agar, differing from the type strains of asaia bogorensis, asaia siamensis, and asaia krungthepensis, but did not grow in the presence of 0.35% acetic acid (v/v). the new species is the fourth of the genus asaia, the family acetobacteraceae. | 2008 | 18323663 |
| bacterial biodiversity and dynamics during malolactic fermentation of tempranillo wines as determined by a culture-independent method (pcr-dgge). | the bacterial population during malolactic fermentation of tempranillo wine was studied using the polymerase chain reaction-denaturing gradient gel electrophoresis, a culture-independent method successfully used for identification and monitoring of bacterial population in different habitats included food fermentations. the results showed that oenococcus oeni was the predominant species in the malolactic fermentation of tempranillo wines, although the presence of gluconobacter oxydans, asaia siam ... | 2010 | 20217079 |
| acetic acid bacteria isolated from grapes of south australian vineyards. | acetic acid bacteria (aab) diversity from healthy, mould-infected and rot-affected grapes collected from three vineyards of adelaide hills (south australia) was analyzed by molecular typing and identification methods. nine different aab species were identified from the 624 isolates recovered: four species from gluconobacter genus, two from asaia and one from acetobacter were identified by the analysis of 16s rrna gene and 16s-23s rrna gene internal transcribed spacer. however, the identification ... | 2014 | 24681711 |