| [quantitative analysis of methoxylated flavonoids in iyo (citrus iyo) peels by high-performance liquid chromatography]. | the quantitative analysis of eight kinds of methoxylated flavonoids in citrus iyo hort. ex tanaka (rutaceae) was examined by high-performance liquid chromatography. these compounds could be determined within 50 min on c-18 reversed-phase column. elution system was carried out with a mixture of 1,4-dioxane-water-acetic acid in ratios of 2:7:1 and 7:2:1 in the form of a gradient from 8:2 to 2:8 for 60 min. | 2009 | 2754621 |
| characterization and mutational analysis of a two-polypeptide bacteriocin produced by citrus iyo-derived lactobacillus brevis 174a. | in the present study, we isolated a lactic acid bacterium (lab) from a citrus iyo fruit and identified it as lactobacillus brevis. this plant-derived lab strain, designated 174a, produces bacteriocin consisting of two polypeptides designated brevicin 174a-β and 174a-γ. although each polypeptide itself displays antibacterial activity, the ability is enhanced 100 fold by mixing both polypeptides at a 1 : 1 ratio. significantly, brevicin 174a inhibits even the growth of several pathogenic bacteria ... | 2015 | 26632181 |
| supercritical fluid extraction of citrus iyo hort. ex tanaka pericarp inhibits growth and induces apoptosis through abrogation of stat3 regulated gene products in human prostate cancer xenograft mouse model. | activation of signal transducer and activator of transcription 3 (stat3) is well known to play a major role in the cell growth, survival, proliferation, metastasis, and angiogenesis of various cancer cells. most of the citrus species offer large quantities of phytochemicals that have beneficial effects attributed to their chemical components. our study was carried out to evaluate the anticancer effects of the pericarp of iyokan (citrus iyo hort. ex tanaka), locally known as yeagam in korea, thro ... | 2016 | 27185319 |
| drinking citrus fruit juice inhibits vascular remodeling in cuff-induced vascular injury mouse model. | citrus fruits are thought to have inhibitory effects on oxidative stress, thereby attenuating the onset and progression of cancer and cardiovascular disease; however, there are few reports assessing their effect on vascular remodeling. here, we investigated the effect of drinking the juice of two different citrus fruits on vascular neointima formation using a cuff-induced vascular injury mouse model. male c57bl6 mice were divided into five groups as follows: 1) control (water) (c), 2) 10% citrus ... | 2015 | 25692290 |