| proposal of mycetocola gen. nov. in the family microbacteriaceae and three new species, mycetocola saprophilus sp. nov., mycetocola tolaasinivorans sp. nov. and mycetocola lacteus sp. nov., isolated from cultivated mushroom, pleurotus ostreatus. | the taxonomic positions of 10 tolaasin-detoxifying bacteria, which were isolated from the cultivated mushroom pleurotus ostreatus, were investigated. these strains are gram-positive, obligately aerobic, non-sporulating and irregular rod-shaped bacteria. they have the following characteristics: the major menaquinone is mk-10, the dna g+c content ranges from 64 to 65 mol%, the diamino acid in the cell wall is lysine and the muramic acid in the peptidoglycan is an acetyl type. the major fatty acids ... | 2001 | 11411718 |
| identification of non-pseudomonad bacteria from fruit bodies of wild agaricales fungi that detoxify tolaasin produced by pseudomonas tolaasii. | bacterial isolates from wild agaricales fungi detoxified tolaasin, the inducer of brown blotch disease of cultivated mushrooms produced by pseudomonas tolaasii. mycetocola tolaasinivorans and mycetocola lacteus were associated with fruit bodies of wild pleurotus ostreatus and wild lepista nuda, respectively. tolaasin-detoxifying bacteria belonging to other genera were found in various wild mushrooms. an acinetobacter sp. was isolated from fruit bodies of tricholoma matsutake, bacillus pumilus wa ... | 2002 | 12450133 |
| microcella putealis gen. nov., sp. nov., a gram-positive alkaliphilic bacterium isolated from a nonsaline alkaline groundwater. | three gram-positive bacteria designated cv-2t, cv-40 and ac-30 were isolated from a highly alkaline groundwater environment (ph 11.4). these organisms formed very small rod-shaped cells, are aerobic, non-spore-forming, catalase-positive, oxidase-negative, with an optimum growth temperature of 35 degrees c and optimum ph value of growth between 8.5 and 9.0. the strains possessed a novel b-type cell-wall peptidoglycan structure with lysine as the diamino acid; the major respiratory quinones were m ... | 2005 | 16104348 |
| mycetocola reblochoni sp. nov., isolated from the surface microbial flora of reblochon cheese. | four gram-positive, aerobic, non-sporulating, rod-shaped bacteria isolated from the surface microflora of reblochon cheese at the late stage of ripening had chemotaxonomic properties characteristic of members of the family microbacteriaceae. the isolates had virtually identical sds-page whole-organism protein patterns, shared many chemical and phenotypic characteristics and formed an independent branch in the microbacteriaceae 16s rrna gene tree that was most closely related to the type strains ... | 2008 | 19060041 |