| [effect of heat on accidental organochlorine insecticide residues in a non-poisonous mushroom (níscalo) (lactarius deliciosus l)]. | | 1979 | 263644 |
| isolation and characterization of a lectin from the mushroom, lactarius deliciosus. | a lectin (ldl) has been isolated from carpophores of the edible mushroom, lactarius deliciosus, using a combination of affinity chromatography on stromas of group o erythrocytes embedded in polyacrylamide gel and hydroxylapatite, and gel filtration chromatography. its molecular weight, as determined by gel filtration, is about 37,000 and its structure is dimeric, with two distinct types of subunits (about 19,000 and 18,000). it appeared homogeneous on hplc gel filtration, but exhibited microhete ... | 1991 | 1939003 |
| a study of the mutagenicity of some commercially canned spanish mushrooms. | the mutagenicity of two wild (lactarius deliciosus and boletus luteus) and two cultivated (agaricus bisporus and pleurotus ostreatus) mushrooms, preserved by canning and widely consumed in spain, was studied in the ames salmonella/microsome test and in the cho/hprt assay system using mammalian cells. the mushroom extracts did not show mutagenicity in the microbial ames test nor in the mammalian cho-k1 cells, and this response was not modified by the presence of s-9 mix in the assay mixtures. onl ... | 1990 | 2272557 |
| assays of the biological activities of guaiane sesquiterpenoids isolated from the fruit bodies of edible lactarius species. | three sesquiterpenoids that are found in the edible mushrooms lactarius deliciosus, l. deterrimus and l. sanguifluus, have been assayed for biological activity. the compounds tested were a stearic acid ester of a sesquiterpene (i) and a sesquiterpene aldehyde (lactaroviolin, ii) and alcohol (deterrol, iii). the assays used were for mutagenic activity in the ames salmonella assay, for antimicrobial activity against bacterial fungi and algae, for cytotoxicity against ehrlich ascitic tumour cells a ... | 1989 | 2792969 |
| 8006-i, an antibiotic from amblyosporium spongiosum (pers.) hughes sensu pirozynski. i. taxonomy, fermentation, isolation and physico-chemical properties. | a strain of amblyosporium spongiosum (pers.) hughes sensu pirozynski, ha 8006 isolated from an infected lactarius deliciosus was found to produce two antibiotics, 8006-i and 8006-ii. the same compounds could be isolated from cultures of several strains of the genus amblyosporium obtained from the centraalbureau voor schimmelcultures. the highest yields of 8006-i (80 mg/liter culture) were obtained from the mycelium of strain ha 8006. antibiotic 8006-i is unstable in the presence of light or oxyg ... | 1982 | 7201463 |
| effects of experimental conditions on mycorrhizal relationships between pinus sylvestris and lactarius deliciosus and unprecedented fruit-body formation of the saffron milk cap under controlled soilless conditions. | the mycorrhizal relationships between pines and two edible species of lactarius sect. dapetes were investigated by optimizing the experimental conditions of mycelial growth and of mycorrhizal colonization of pine seedlings. in vitro mycelial growth of lactarius deliciosus and l. sanguifluus was improved on a buffered medium containing glucose, amino acids, and vitamins. two methods of mycorrhization of pines with lactarius deliciosus were tested. the mycorrhizal colonization was rapid and intens ... | 2000 | 11006839 |
| total mercury in mushrooms and underlying soil substrate from the borecka forest, northeastern poland. | total mercury concentrations were determined by cold-vapor atomic absorption spectroscopy in 240 composite samples of the caps, 240 of the stalks, and 16 of the whole fruiting bodies of 13 species of wild mushrooms and in 256 samples of underlying soil substrate collected from the borecka forest and the adjacent area in 1998. the area of the study is a background site with no known local sources of mercury emission. the mercury concentrations of the fruiting bodies varied largely (range between ... | 2002 | 11815805 |
| characterization of a lectin from lactarius deterrimus (research on the possible involvement of the fungal lectin in recognition between mushroom and spruce during the early stages of mycorrhizae formation). | a lectin (ldetl) was isolated from carpophores of the mushroom lactarius deterrimus, a specific symbiont of the spruce, by a combination of affinity, hydroxylapatite, and gel-filtration chromatography. its molecular mass, as determined by gel filtration, is about 37,000 d, and its structure is dimeric, with two identical subunits assembled by noncovalent bonds. it appeared homogeneous on high-performance liquid chromatography gel filtration, but isoelectric focusing revealed microheterogeneity, ... | 1993 | 12231706 |
| the ectomycorrhizal symbiosis between lactarius deliciosus and pinus sylvestris in forest soil samples: symbiotic efficiency and development on roots of a rdna internal transcribed spacer-selected isolate of l. deliciosus. | the effect on plant growth of pre-inoculation of pinus sylvestris with the ectomycorrhizal (ecm) edible basidiomycete lactarius deliciosus (isolate d45) under controlled conditions, and the development on roots of this basidiomycete, were investigated in gamma-irradiated and unsterilized containers containing different forest soil cores or a perlite-vermiculite mixture. five months after planting, l. deliciosus mycorrhizal plants exhibited greater growth than the non-mycorrhizal ones in all soil ... | 2003 | 12634915 |
| [temporary report on urine discoloration and antibiotic effect after eating lactarius deliciosus l]. | | 1953 | 13072328 |
| [cultural characteristics of some ectomycorrhizal fungi in pure culture]. | macro and microscopic features for 21 species of ectomycorrhizal fungi are presented, with regard to their particular importance as possible taxonomic criteria. the culture media used are mmn and baf. cultural characteristics of some of our isolates, like color or morphology of the mycelia, were comparable to those observed by different authors for the same species, or species which are closely related taxonomically, as for example boletus satanas and lactarius deliciosus in baf media, or hebelo ... | 2000 | 15762807 |
| quantitation of nine organic acids in wild mushrooms. | the organic acids composition of six wild edible mushroom species (amanita caesarea, boletus edulis, gyroporus castaneus, lactarius deliciosus, suillus collinitus, and xerocomus chrysenteron) was determined by an hplc-uv detector method. the results showed that all of the samples presented a profile composed of at least five organic acids: citric, ketoglutaric, malic, succinic, and fumaric acids. several samples also contained oxalic, ascorbic, quinic, and shikimic acids. in a general way, the q ... | 2005 | 15853411 |
| study of heavy metals in wild edible mushrooms under different pollution conditions by x-ray fluorescence spectrometry. | in this work we studied and compared the metal uptake in edible mushrooms (lepiota procera, boletus badius, boletus edulis, tricholoma equestry, lactarius deliciosus, cantarelus tubalformis and cantarelus edulis), relative to sampling sites submitted to different pollution conditions: car traffic, soil pollution due to pesticides and fertilizers used in old vineyards, and incineration of hospital waste. soil was also collected in some places, and its content was correlated to the corresponding o ... | 2005 | 16038488 |
| screening for putative pgpr to improve establishment of the symbiosis lactarius deliciosus-pinus sp. | a screening for plant growth promoting rhizobacteria (pgpr) was carried out in the mycorrhizosphere of wild populations of pinus pinea and p. pinaster, and in the mycosphere of associated lactarius deliciosus. a total of 720 bacteria were isolated, purified, and grouped by morphological criteria. fifty percent of the isolates were selected and tested for aminocyclopropanecarboxylic acid (acc) degradation, auxin and siderophore production, and phosphate solubilization. thirty eight percent of the ... | 2005 | 16047098 |
| molecular identification of the edible ectomycorrhizal fungus lactarius deliciosus in the symbiotic and extraradical mycelium stages. | specific rdna its amplifications, microsatellite-primed pcr and its-sscp analysis were applied to identify and characterize pre-selected isolates of the edible ectomycorrhizal fungus lactarius deliciosus in different stages of the life cycle. sampling was performed from pure cultures, mycorrhizas and soil from experimental plots established with nursery-inoculated pine seedlings. a newly-designed reverse primer (ldits2r) combined with the universal forward its1 allowed to perform specific amplif ... | 2006 | 16716425 |
| quantitative detection of lactarius deliciosus extraradical soil mycelium by real-time pcr and its application in the study of fungal persistence and interspecific competition. | real-time pcr has been applied to quantify extraradical soil mycelium of the edible ectomycorrhizal fungus lactarius deliciosus in an interspecific competition experiment under greenhouse conditions. couples of pinus pinea seedlings inoculated with either l. deliciosus, rhizopogon roseolus, or non-inoculated (control) were transplanted into pots filled with two types of soil in all the possible combinations. total dna was extracted from soil samples at 3 and 6 months after transplantation to per ... | 2007 | 17055100 |
| effects of conservation treatment and cooking on the chemical composition and antioxidant activity of portuguese wild edible mushrooms. | the effects of processing and cooking practices on the chemical composition and antioxidant activity of portuguese wild edible mushroom species (lactarius deliciosus, macrolepiota mastoidea, macrolepiota procera, and sarcodon imbricatus) were investigated. dried, frozen, and cooked samples were analyzed for proximate constituents (moisture, fat, crude protein, ash, and carbohydrates) and nutritional value. fatty acid and sugar profiles were also obtained by gas-liquid chromatography/flame ioniza ... | 2007 | 17497883 |
| validation of an electrothermal atomization atomic absorption spectrometry method for quantification of total chromium and chromium(vi) in wild mushrooms and underlying soils. | an etaas method was validated to quantify total cr and cr(vi) in mushrooms and the underlying soils. the method includes a sample pretreatment for total cr dissolution using a wet acid digestion procedure and a selective alkaline extraction for cr(vi). the limits of detection were, expressed in microg/l, 0.15 and 0.17 for total cr and cr(vi), respectively. the linearity ranges under the optimized conditions were 0.15-25.0 and 0.17-20.0 microg/l for total cr and cr(vi), respectively. the limits o ... | 2007 | 17661487 |
| effect of fruiting body maturity stage on chemical composition and antimicrobial activity of lactarius sp. mushrooms. | the effects of fruiting body maturity on chemical composition and antimicrobial activity of the wild mushrooms, lactarius deliciosus and lactarius piperatus, were evaluated. immature and mature samples were analyzed for proximate constituents (moisture, fat, crude protein, ash, carbohydrates), nutritional value, and individual composition in fatty acids and sugars. protein content, mufa (monounsaturated fatty acids), and pufa (polyunsaturated fatty acids) percentages increased with the fruiting ... | 2007 | 17927152 |
| tracking mycorrhizas and extraradical mycelium of the edible fungus lactarius deliciosus under field competition with rhizopogon spp. | the objective of this study is to evaluate the field persistence of the edible ectomycorrhizal fungus lactarius deliciosus in competition with two ubiquitous soil fungi. couples of plants inoculated with either l. deliciosus, rhizopogon roseolus, or r. luteolus were transplanted, 10 cm apart, in two different sites at the following combinations: l. deliciosus-r. roseolus, l. deliciosus-r. luteolus, l. deliciosus-control (non-inoculated), control-r. roseolus, control-r. luteolus, and control-cont ... | 2008 | 18193298 |
| field persistence of the edible ectomycorrhizal fungus lactarius deliciosus: effects of inoculation strain, initial colonization level, and site characteristics. | pinus pinea plants were inoculated with different strains of the edible ectomycorrhizal fungus lactarius deliciosus. the inoculated plants were established in six experimental plantations in two sites located in the mediterranean area to determine the effect of the initial colonization level and the inoculated strain on fungal persistence in the field. ectomycorrhizal root colonization was determined at transplantation time and monitored at different times from uprooted plants. extraradical soil ... | 2009 | 19153778 |
| the heavy metal content of wild edible mushroom samples collected in canakkale province, turkey. | in this study, concentrations of heavy metals (cd, cr, cu, pb, and zn) were determined in three edible mushroom species (lactarius deliciosus, russula delica, and rhizopogon roseolus) collected in five sampling sites in canakkale province, turkey. mean values of cd, cr, cu, pb, and zn were 0.72, 0.26, 28.34, 1.53, and 64.62 mg/kg, respectively. the highest concentrations of cd, cu, pb, and zn were determined in species r. delica, while cr was observed in l. deliciosus. in terms of the nutritiona ... | 2010 | 19618133 |
| tree age influences on the development of edible ectomycorrhizal fungi sporocarps in pinus sylvestris stands. | the study of factors influencing the production and development of wild edible mushroom sporocarps is extremely important in the characterization of the fungi life cycle. the main objective of this work is to determine how tree age influences the speed of sporocarp growth of edible ectomycorrhizal fungi boletus edulis and lactarius deliciosus in a pinus sylvestris stand. this study is based on information recorded on a weekly basis every autumn between 1995 and 2008 in a set of permanent plots i ... | 2011 | 20524015 |
| bioconcentration factors and trace elements bioaccumulation in sporocarps of fungi collected from quartzite acidic soils. | the content of 19 metals (al, v, cr, co, ni, cu, zn, ga, rb, sr, zr, nb, cs, ba, ce, pb, th, u and nd) was investigated in 15 edible species of phylum basidiomycota collected in an area with quartzite acidic soils in a province of the central spain. the study explores the differences in metal accumulation in relation to fungal species, and the results were related to metal content in soil through the determination of bioconcentration factors. regarding the highest concentrations, zn, al, cu and ... | 2010 | 20859702 |
| intraspecific variability of lactarius deliciosus isolates: colonization ability and survival after cold storage. | intraspecific variability in root colonization, extraradical growth pattern, and survival after cold storage of lactarius deliciosus isolates was determined in pure culture conditions using pinus pinaster as a host plant. the ectomycorrhizal ability of l. deliciosus at 30, 45, and 60 days from inoculation was highly variable among isolates and was negatively correlated to the age of the culture (time elapsed from isolation). the formation of rhizomorphs was related to colonization ability, but n ... | 2010 | 21120543 |
| tolerance of ectomycorrhizal fungus mycelium to low temperature and freezing-thawing. | very little is known about the tolerance of ectomycorrhizal fungi to the freezing and repetitive freezing-thawing in northern coniferous forests. isolates of cortinarius multiformis , russula densifolia , suillus granulatus , and lactarius deliciosus were exposed to a series of temperatures between +4 and -40 °c. the relative electrolyte leakage test indicated that the lethal temperature for 50% of samples was between -7.6 and -13.7 °c. resume growth experiments showed that the 4 species of ecto ... | 2011 | 21491984 |
| edible sporocarp production by age class in a scots pine stand in northern spain. | with the aim of increasing knowledge of community structure, dynamics and production of ectomycorrhizal fungi, edible sporocarp yields were monitored between 1995 and 2004 in a pinus sylvestris stand in the northeast zone of the iberian peninsula. a random sampling design was performed by stand age class according to the forest management plan: 0-15, 16-30, 31-50, 51-70 and over 71-years-old. eighteen 150 m plots were established and sampled weekly every year from september to december. one hund ... | 2011 | 21626143 |
| Two new polyols and a new phenylpropanoid glycoside from the basidiomycete Lactarius deliciosus. | Two new polyols, 3-hydroxymethyl-2-methylenepentane-1,4-diol and 1-methylcyclohexane-1,2,4-triol, and a new phenylpropanoid glycoside, eugenyl 4?-O-acetyl-ß-rutinoside, together with seven known steroids (5-11) were isolated from the fruiting bodies of the basidiomycete Lactarius deliciosus. The structures of these compounds were elucidated by the analysis of spectroscopic data. | 2011 | 21946056 |
| Trace metal contents in wild edible mushrooms growing on serpentine and volcanic soils on the island of Lesvos, Greece. | The objectives of this survey were (1) to assess for the first time the Cd, Cu, Cr, Fe, Mn, Ni, Pb and Zn contents in wild edible mushrooms (Russula delica, Lactarius sanguifluus, Lactarius semisanguifluus, Lactarius deliciosus, Suillus bellinii) from the island of Lesvos, (2) to investigate the metals' variability among the species, as well as in relation to the chemical composition of the underlying soil, comparing mushrooms collected from volcanic and serpentine substrates and (3) to estimate ... | 2011 | 22172519 |
| mycorrhizal synthesis between lactarius deliciosus and arbutus unedo l. | arbutoid mycorrhizae were synthesized in vitro between arbutus unedo l. and two isolates of lactarius deliciosus. the fungal isolates were obtained from sporocarps collected under pinus sylvestris and in a mixed forest stand of quercus suber and pinus pinea. synthesis tubes filled with a mixture of sterilized peat, vermiculite, and perlite imbibed with nutrient solution were used. two inoculation methods using solid and liquid media were tested. shoots from an adult selected clone of a. unedo we ... | 2016 | 26215114 |
| new azulene-type sesquiterpenoids from the fruiting bodies of lactarius deliciosus. | in the (1)h nmr-guided fractionation of extracts from the edible mushroom lactarius deliciosus, two new azulene-type sesquiterpenoids, 7-isopropenyl-4-methyl-azulene-1-carboxylic acid (1) and 15-hydroxy-3,6-dihydrolactarazulene (2), together with seven known compounds were characterized. their structures were determined on basis of spectroscopic evidence, as well as by comparing with literature data. amongst the known metabolites, the (13)c nmr assignment of 15-hydroxy-6,7-dihydrolactarazulene ( ... | 2017 | 28493207 |
| antioxidant capacity and polyphenolic content of dried wild edible mushrooms from poland. | in this study 6 species of wild edible mushrooms were evaluated in terms of their total phenolic content and antioxidant activity using 1,1-diphenyl-2-picrylhydrazyl radical and ferric reducing antioxidant power assay methods. the mushrooms, namely armillaria mellea, cantharellus cibarius, lactarius deliciosus, leccinum aurantiacum, suillus luteus, and boletus badius, were dried using both freeze drying and convection drying at 50°c. the amounts of phenolic compounds varied from 3.0 ± 0.1 to 12. ... | 2014 | 24940905 |
| analysis of indole compounds in edible basidiomycota species after thermal processing. | methanolic extracts of processed fruiting bodies of six edible mushroom species (basidiomycota) -armillaria mellea, boletus badius, boletus edulis, cantharellus cibarius, lactarius deliciosus collected from natural habitats and pleurotus ostreatus of commercial origin - were analysed for the presence of non-hallucinogenic indole compounds. thermal processing was designed in such a way that it mimicked conditions used for cooking of mushroom dishes, since only a narrow group of mushrooms can be e ... | 2012 | 26434315 |
| secondary metabolites from higher fungi in china and their biological activity. | as a part of our search for naturally occurring bioactive metabolites from higher fungi, we investigated the chemical constituents of basidiomycetes and ascomycetes fungi (albatrellus confluens, albatrellus dispansus, boletus edulis, boletopsis grisea, bondarzewia berkeleyi, cortinarius tenuipes, cortinarius vibratilis, daldinia concentrica, engleromyces goetzii, hydnum repandum, hebeloma versipelle, hygrophorus eburnesus, lactarius deliciosus, lactarius hatsudake, lactarius hirtipes, lactarius ... | 2007 | 22504394 |
| storage temperature and uv-irradiation influence on the ergosterol content in edible mushrooms. | ergosterol (5,7,22-ergostatrien-3β-ol) and ergosteryl derivatives from different genera of edible mushrooms were separated and quantified by an isocratic reversed-phase high performance liquid chromatography (hplc) method. the technique allowed a rapid separation of free ergosterol and two ergosteryl derivatives occurring in mushrooms. the ergosterol content varied considerably depending on the fungus. thus, the species agaricus bisporus and hygrophorus marzuolus presented high quantities of erg ... | 2014 | 24206714 |
| seasonal dynamics of boletus edulis and lactarius deliciosus extraradical mycelium in pine forests of central spain. | the annual belowground dynamics of extraradical soil mycelium and sporocarp production of two ectomycorrhizal fungi, boletus edulis and lactarius deliciosus, have been studied in two different pine forests (pinar grande and pinares llanos, respectively) in soria (central spain). soil samples (five per plot) were taken monthly (from september 2009 to august 2010 in pinar grande and from september 2010 to september 2011 in pinares llanos) in eight permanent plots (four for each site). b. edulis an ... | 2013 | 23392533 |
| accumulation of elements by edible mushroom species ii. a comparison of aluminium, barium and nutritional element contents. | the aim of the study was to compare accumulation efficiency of al, ba and nutritional elements (ca, fe, k, mg, mn, na) exhibited by six edible mushrooms collected in particular regions of poland during the last 20 years. the studied mushroom species were boletus edulis, cantharellus cibarius, lactarius deliciosus, leccinum aurantiacum, suillus luteus and xerocomus badius. the highest and the lowest concentrations of the elements in tested mushroom species were 11 - 410, 34 - 337, 16785 - 34600, ... | 2013 | 23374050 |
| accumulation of elements by edible mushroom species: part i. problem of trace element toxicity in mushrooms. | the aim of this study was to evaluate cd, co, cu, hg, ni, pb, sr and zn accumulation in six edible mushroom species and to assess their risk and benefits to human consumers. mushrooms (leccinium aurantiacum, xerocomus badius, lactarius deliciosus, boletus edulis, cantharellus cibarius and suillus luteus) were collected from selected regions of poland during 1990-2010. the highest diversity between studied mushroom species was observed in terms of cu and zn accumulation. significant differences i ... | 2013 | 23030443 |
| dna barcoding of wild edible mushrooms consumed by the ethnic tribes of india. | wild edible mushrooms are consumed by the tribes of meghalaya in the north-eastern region of india, as part of their ethnic cuisine because of their favored organoleptic characteristics and traditionally known health benefits. majority of these mushrooms have not yet been characterized in detail and are slowly shrinking in their natural habitats owing to anthropogenic factors and climate change. in the present study, representative specimens of ten morphologically distinct groups of wild edible ... | 2014 | 25130907 |
| structure elucidation, proliferation effect on macrophage and its mechanism of a new heteropolysaccharide from lactarius deliciosus gray. | a new heteropolysaccharide was isolated from the fruiting bodies of lactarius deliciosus gray which had a molecular weight of 16kda and was mainly composed of the galactose and glucose. structural elucidation results indicated that lactarius deliciosus gray polysaccharide (ldg-b) had a backbone of (1,6)-linked d-galactose and (1, 2, 6)-linked d-galactose which branches were mainly composed of 4-linked d-glucose and 6-linked d-galactose residue. cell cycle test results showed that ldg-b could pro ... | 2016 | 27516315 |
| mercury accumulation of three lactarius mushroom species. | accumulation, distribution and potential dietary intake of mercury accumulated by mushrooms of lactarius species l. delicious, l. volemus and l. deterrimus were studied in the pomerania region of poland. in total, 212 fruiting bodies and 106 underlying topsoil samples were analyzed. analysis indicated that the concentrations of hg were at low levels both in mushrooms and forest topsoils for a majority of the locations investigated. l. volemus that grew in soils with only a slightly elevated cont ... | 2017 | 27507453 |
| evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms lactarius deliciosus and macrolepiota procera. | this study is designed for the determination of metal concentrations, antioxidant, antimicrobial, and anticancer potential of two edible mushrooms lactarius deliciosus and macrolepiota procera. concentrations of nine metals are determined and all metals are present in the allowable concentrations in the tested mushrooms except cd in m. procera. antioxidant activity was evaluated by free radical scavenging and reducing power. m. procera extract had more potent free radical scavenging activity (ic ... | 2016 | 28911552 |
| wild edible mushrooms from turkey as possible anticancer agents on hepg2 cells together with their antioxidant and antimicrobial properties. | this study was designed to reveal cell growth inhibitory potential of six different edible mushrooms: ramaria flava, agrocybe molesta, volvopluteus gloiocephalus, lactarius deliciosus, bovista plumbea, and tricholoma terreum on hepg2 cells together with their antioxidant and antibacterial power. methanolic extracts of v gloiocephalus and aqueous extracts of r. flava had the most potential cytotoxic effects over hepg2 cells. the best results for 2,2-diphenyl-1-picrylhydrazyl radical scavenging ac ... | 2016 | 27279448 |
| structure elucidation and anti-tumor activities of water-soluble oligosaccharides from lactarius deliciosus (l. ex fr.) gray. | oligosaccharides are composed of a variable number of monosaccharide units and very important in the biologically diverse of biological systems. | 2017 | 26600715 |
| differences in the activities of eight enzymes from ten soil fungi and their possible influences on the surface structure, functional groups, and element composition of soil colloids. | how soil fungi function in soil carbon and nutrient cycling is not well understood by using fungal enzymatic differences and their interactions with soil colloids. eight extracellular enzymes, eeas (chitinase, carboxymethyl cellulase, β-glucosidase, protease, acid phosphatase, polyphenol oxidase, laccase, and guaiacol oxidase) secreted by ten fungi were compared, and then the fungi that showed low and high enzymatic activity were co-cultured with soil colloids for the purpose of finding fungi-so ... | 2014 | 25398013 |
| total contents of arsenic and associated health risks in edible mushrooms, mushroom supplements and growth substrates from galicia (nw spain). | the levels of arsenic (as) in the main commercial species of mushrooms present in galicia, in their growth substrates, and mushroom supplements have been analysed by icp-ms, with the intention of assessing potential health risks involved with their consumption. the mean concentrations of as in wild and cultivated mushrooms was 0.27mg/kg dw, in mushroom supplements 0.40mg/kg dw, in soils 5.10mg/kg dw, and in growth substrate 0.51mg/kg dw. no significant differences were observed between species, ... | 2014 | 25128776 |
| spatial prediction of lactarius deliciosus and lactarius salmonicolor mushroom distribution with logistic regression models in the kızılcasu planning unit, turkey. | integration of non-wood forest products (nwfps) into forest management planning has become an increasingly important issue in forestry over the last decade. among nwfps, mushrooms are valued due to their medicinal, commercial, high nutritional and recreational importance. commercial mushroom harvesting also provides important income to local dwellers and contributes to the economic value of regional forests. sustainable management of these products at the regional scale requires information on t ... | 2015 | 24821473 |
| lactarius deliciosus and pinus radiata in new zealand: towards the development of innovative gourmet mushroom orchards. | the cultivation of lactarius deliciosus (saffron milk cap) in new zealand began in 2002 when fruiting bodies were produced in an otago plantation of pinus radiata seedlings artificially mycorrhized by l. deliciosus. in 2007, 42 p. radiata seedlings mycorrhized by l. deliciosus under controlled conditions were planted in a grass field at plant and food research (lincoln, canterbury). the effects of pine bark mulch application and initial degree of mycorrhization of seedlings were examined to dete ... | 2014 | 24676792 |
| immunostimulant activity of a novel polysaccharide isolated from lactarius deliciosus (l. ex fr.) gray. | more and more fungal polysaccharides have been reported to exhibit a variety of biological activities, including antitumor, antioxidant and immunostimulant activity. the non-starch polysaccharides have emerged as an important class of bioactive natural products. in this study, the immune activities of a novel polysaccharide (ldg-a) isolated from lactarius deliciosus (l. ex fr.) gray were investigated at 20, 40 and 80 mg/kg dose levels. the inhibitory rate in mice treated with 80 mg/kg ldg-a can ... | 2013 | 24302792 |
| molecular approach to characterize ectomycorrhizae fungi from mediterranean pine stands in portugal. | stone pine (pinus pinea l.), like other conifers, forms ectomycorrhizas (ecm), which have beneficial impact on plant growth in natural environments and forest ecosystems. an in vitro co-culture of stone pine microshoots with pure mycelia of isolated ecm sporocarps was used to overcome the root growth cessation not only in vitro but also to improve root development during acclimation phase. pisolithus arhizus (scop.) rauschert and lactarius deliciosus (l. ex fr.) s.f. gray fungi, were collected, ... | 2013 | 24294266 |
| isolation and characterization of a glucan-type polysaccharide from the red pine mushroom, lactarius deliciosus (higher basidiomycetes). | a novel glucan-type polysaccharide has been isolated from the fruiting bodies of the edible mushroom lactarius deliciosus. two successive extractions (cold aqueous extraction at 25°c and hot aqueous extraction at 100°c) were performed, and the same polysaccharide was obtained in both fractions. the purity of the polysaccharide was evaluated by size exclusion chromatography. the sec chromatogram showed a unique peak with a molecular weight of approximately 150 kda. analysis of the chain compositi ... | 2013 | 24266381 |
| age class influence on the yield of edible fungi in a managed mediterranean forest. | lack of information and difficulty in predicting wild edible sporocarp yields is blocking its integration in forest management. in the mediterranean area, this nontimber forest product has increased its market value, consumption demand, and interest over the last decade. in this work, sampling year and stand age effects are analyzed in order to advance knowledge of edible fungi community structure, dynamics, and production. weekly autumnal sporocarp monitoring was performed from 1997 to 2011 in ... | 2014 | 23982870 |
| influence of the culinary treatment on the quality of lactarius deliciosus. | the influence of culinary treatment on the nutritional value and quality of lactarius deliciosus was established. mushrooms: unblanched (i), blanched (ii), and unblanched with onion and spices (iii), were fried in oil for 10 min. fried mushrooms were assessed before storage as well as after 48 h in storage at 20 °c, and after 48 and 96 h in storage at 4 °c. frying increased the dry weight, protein, fat, ash, total carbohydrate, total polyphenol, and total flavonoid content, as well as the calori ... | 2013 | 28239112 |
| physiological aspects underlying the improved outplanting performance of pinus pinaster ait. seedlings associated with ectomycorrhizal inoculation. | mycorrhizal inoculation of conifer roots is a key strategy to optimize establishment and performance of forest tree species under both natural and cultivated conditions and also to mitigate transplantation shock. however, despite being a common practice, inoculation in outdoor nursery conditions has been poorly studied. here, we have evaluated effectiveness of four fungal species (lactarius deliciosus, lactarius quieticolor, pisolithus arhizus, and suillus luteus) in the production of mycorrhiza ... | 2013 | 23674120 |
| bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of lesvos, greece. | crude composition, fatty acids, sterols, total phenolic content (tpc), individual polyphenols and terpenic acids were determined in five wild edible mushrooms species (lactarius deliciosus, lactarius sanguifluus, lactarius semisanguifluus, russula delica, suillus bellinii) from lesvos island, greece. in addition, the dpph scavenging capacity, the ferric ion reducing power (frap) and the ferrous ion chelating activity of mushroom methanolic extracts were assessed. among sterols, ergosterol predom ... | 2013 | 23354393 |
| structure feature and antitumor activity of a novel polysaccharide isolated from lactarius deliciosus gray. | a novel heteropolysaccharide was isolated from the fruiting bodies of lactarius deliciosus gray through deae-cellulose column and sephadex g-100 column. the l. deliciosus gray polysaccharide (ldg-a) had a molecular weight of 1.1×10(4) da and was mainly composed of l-mannose and d-xylose (l-man and d-xyl) which ratio was 3:1. as a precondition to understand the bioactivity, structural feature of l. deliciosus gray polysaccharide (ldg-a) were investigated by a combination of total hydrolysis, meth ... | 2012 | 24750736 |