| rapid physiological characterization of microorganisms by biosensor technique. | eleven microorganisms, arxula adeninivorans ls3, candida boidinii dsm 70034, candida lactis-condensi dsm 70635, pichia jadinii dsm 2361, pichia minuta dsm 7018, kluyveromyces lactis dsm 4394, pseudomonas putida dsm 50026, alcaligenes sp. dsm 30002, arthrobacter nicotianae dsm 20123 as well as issatchenkia orientalis dsm 70077 and rhodococcus erythropolis dsm 311 were characterized by the sensor technique by injection of 30 different substrates and substrate mixtures. the obtained data which are ... | 1997 | 9352658 |
| candida davenportii sp. nov., a potential soft-drinks spoilage yeast isolated from a wasp. | during a survey of yeast ecology in a soft-drinks production facility, a dead wasp was removed from the sampling tap of an external sugar-syrup storage tank. a yeast isolated from the dead wasp was found to be similar, although not identical, in its physiological characteristics to candida lactis-condensi and candida stellata. sequence analysis of the 26s rdna d1/d2 variable domain revealed that this isolate was most closely related to c stellata, but differed sufficiently in its d1/d2 sequence ... | 2002 | 12148652 |
| molecular assessment of indigenous yeast population from traditional balsamic vinegar. | to identify and describe the indigenous yeast population involved in traditional balsamic vinegar (tbv) fermentation. | 2006 | 16834592 |
| yeasts associated to traditional balsamic vinegar: ecological and technological features. | traditional balsamic vinegar (tbv) is an italian homemade vinegar made with cooked grape must through a three-step process: conversion of sugars to ethanol by naturally occurring yeasts; oxidation of ethanol to acetic acid by acetic acid bacteria (aab); and, finally, at least 12-years ageing. the cooked must is a selective and stressful medium for yeasts growth, due to its high sugar content and low ph values. recent studies have shown that a large number of yeast species are involved in the fer ... | 2008 | 17900732 |
| antifungal compounds from the rhizome and roots of ferula hermonis. | the antifungal activity of hexane, dichloromethane, methanol and aqueous extracts from the rhizome and root of ferula hermonis was assayed in vitro by the agar disk diffusion method against a panel of human opportunistic and pathogenic fungi. among them, the hexane and dichloromethane extracts showed the highest activity particularly against the dermatophytes microsporum gypseum and tricophyton mentagrophytes as well as the yeast candida lactis-condensi. activity-guided fractionation of both ext ... | 2013 | 22927102 |
| biodiversity of non-saccharomyces yeasts in distilleries of the la mancha region (spain). | the aim of this pioneering study was to determine the biodiversity of non-saccharomyces yeasts in ancient distilleries located in the la mancha region, which is the principal area for the production of bioethanol and grape-based distillates in spain. in this study, the yeast populations that were present during the process of extraction of alcohol and residual sugars from the byproducts of vinification, such as piquettes, pomace and grape skins, were studied. non-saccharomyces yeasts were identi ... | 2014 | 24656143 |