| mycological examinations on the fungal flora of the chicken comb. | a total of 500 combs of adult chickens from two different locations in germany (hessen and schleswig-holstein) were clinically and mycologically examined. the chickens came from three battery cages (n = 79), one voliere system (n=32), six flocks maintained on deep litter (n = 69) and 12 flocks kept on free outdoor range (n=320). twenty-two of the 500 chicken combs (4.4%) were found to have clinical signs: only non-specific lesions neither typical of mycosis nor of avian pox such as desquamation ... | 2005 | 15743428 |
| a novel flucytosine-resistant yeast species, candida pseudoaaseri, causes disease in a cancer patient. | some members of the genus candida are among the most common human fungal pathogens and cause serious diseases especially in immunocompromised people. a yeast was isolated from a blood culture from an immunocompromised cancer patient who suffered from acute pneumonia. the growth characteristics of the yeast on chromagar candida were similar to those of candida tropicalis, whereas the api id 32c system identified the yeast as candida silvicola. on the basis of the nucleotide divergence in the d1/d ... | 2011 | 21976765 |
| yeast biota of naturally fermented black olives in different brines made from cv. gemlik grown in various districts of the cukurova region of turkey. | in this study, the yeast microbiota of naturally fermented black olives made from cv. gemlik, grown in three different districts of the çukurova region of turkey, were investigated. fermentations were conducted for 180 days in three different brines, including nacl 10% w/v, nacl 8% w/v and nacl 8% w/v added with glucose 0.5%. in total, 223 yeasts were isolated and then identified by pcr-rflp analysis of the 5.8s its rrna region and sequence information for the d1/d2 domains of the 26s rrna gene. ... | 2016 | 27144328 |
| synthesis, characterization, antimicrobial and biofilm inhibitory studies of new esterquats. | novel esterquats (monoesterquats and diesterquats) were synthesized from 11-bromo undecanoic acid (11-bua) and different alkyl amines. the prepared compounds were characterized by ft-ir, (1)h nmr, (13)c nmr and mass spectral analysis. 11-bua was converted into methyl 11-bromo undecanoate which was further converted into amine ester (amine monoester and diester) by reacting with different aliphatic amines (hexyl, dodecyl, octadecyl, dioctyl and dicyclohexyl amine). finally, the obtained amine est ... | 2016 | 26965863 |
| microbial diversity and dynamics of spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques. | we have studied the microbiota associated to spanish-style green olive fermentations, attending to its dynamics along the time. twenty 10-tonne fermenters were selected from two large table-olive manufacturing companies in southern spain. while culture-dependent methodology was used to isolate the microorganisms, molecular methods were used to identify the isolates. a total of 1070 isolates were obtained, resulting in 929 bacterial and 141 yeast isolates. thirty seven different bacterial species ... | 2014 | 24929732 |
| yamadazyma terventina sp. nov., a yeast species of the yamadazyma clade from italian olive oils. | during an investigation of olive oil microbiota, three yeast strains were found to be divergent from currently classified yeast species according to the sequences of the d1/d2 domain of the gene encoding the rrna large subunit (lsu) and the internal transcribed spacer region including the gene for 5.8s rrna. phylogenetic analysis revealed that these strains, designated cbs 12509, cbs 12510(t) and cbs 12511, represent a novel anascosporogenous species described herein as yamadazyma terventina sp. ... | 2013 | 23041638 |