| total mercury in muscle of benthic and pelagic fish from the south adriatic sea (italy). | total mercury concentrations were measured from the muscle of different kinds of fish: yellow gurnard (trigla lucerna), red gurnard (aspitrigla cuculus) red fish (helicolenus dactylopterus), skate spp. (raje spp.), goldline (sarpa salpa), atlantic bonito (sarda sarda), mackerel (scomber scombrus), chub mackerel (scomber japonicus) caught in the south adriatic sea (south italy) in the period june/august 1995. the highest total mercury levels were found in the benthic marine organisms and particul ... | 1998 | 10366996 |
| differentiation of fresh and frozen-thawed fish samples using raman spectroscopy coupled with chemometric analysis. | the potential of raman spectroscopy was investigated in terms of its capability to discriminate the species of the fish samples and determine their freshness according to the number of freezing/thawing cycles they exposed. species discrimination analysis was carried out on sixty-four fish samples from six different species, namely horse mackerel (trachurus trachurus), european anchovy (engraulis encrasicolus), red mullet (mullus surmuletus), bluefish (pomatamus saltatrix), atlantic salmon (salmo ... | 2015 | 25442555 |
| mercury in fish: concentration vs. fish size and estimates of mercury intake. | total mercury concentrations were determined in different fish size classes of commercial importance such as, conger eel (conger conger), starry ray (raja asterias), forkbeard (phycis blennoides), frostfish (lepidopus caudatus), striped mullet (mullus barbatus), red gurnard (aspitrigla cuculus) and yellow gurnard (trigla lucerna) in order to evaluate variations in consumer exposure to mercury as a function of fish consumption of a spectrum of different sizes. the highest mean levels of total mer ... | 2007 | 17852384 |