| the radiographic diagnosis of heart disease in the dog. | | 1975 | 123974 |
| a phylogenetic analysis of an atypical leuconostoc: description of leuconostoc fallax sp. nov. | the 16s rrna sequence of an unknown leuconostoc originally isolated from sauerkraut was investigated by reverse transcription. a comparison of the sequence with those from other lactic acid bacteria revealed the unknown organism represents a new albeit peripheral line within the genus leuconostoc sensu stricto. a new species, leuconostoc fallax, is proposed for this organism. the type strain is dsm 20189. | 1991 | 1718816 |
| postnatal development of responsiveness to adrenergic agents of longitudinal and circular smooth muscles from cat terminal ileum. | the changes in the responsiveness of the isolated longitudinal and circular smooth muscles from cat terminal ileum to adrenergic agents during the postnatal period were studied by the effect of noradrenaline (0.01-100 mumol) on the smooth muscle tone and phasic contractions. cumulatively applied noradrenaline (0.01-10 mumol) decreased the longitudinal muscle tone without age-dependent differences via inhibitory alpha 1-adrenoceptors. noradrenaline decreased the phasic contraction amplitude of lo ... | 1986 | 3019822 |
| postnatal development of responsiveness to adrenergic agents of longitudinal and circular smooth muscles from cat terminal ileum. | the changes in the responsiveness of the isolated longitudinal and circular smooth muscles from cat terminal ileum to adrenergic agents during the postnatal period were studied by the effect of noradrenaline (0.01-100 mumol) on the smooth muscle tone and phasic contractions. cumulatively applied noradrenaline (0.01-10 mumol) decreased the longitudinal muscle tone without age-dependent differences via inhibitory alpha 1-adrenoceptors. noradrenaline decreased the phasic contraction amplitude of lo ... | 1986 | 3019822 |
| non-immune igg f(ab')2 binding to group c and g streptococci is mediated by structures on gamma chains. | the present investigation was designed to determine whether the heavy or the light immunoglobulin chain is involved in the non-immune binding of igg f(ab')2 fragments to specific surface receptors on human group c and g streptococci. purified human polyclonal igg was mildly reduced with dithiothreitol and alkylated with iodoacetamide. light (l) and heavy (h) chains were separated. intact igg and purified l and h chains of polyclonal immunoglobulin g were tested in an inhibition assay for non-imm ... | 1985 | 3156400 |
| the effects of vasectomy on the testis. | the increased use of vasectomy for population control has led to a large number of animal studies on the morphologic, physiologic, and immunologic responses to this procedure. the extent, nature, and timing of morphologic alterations in the testis showed marked species variations and ranged from autoimmune orchitis to an absence of detectable changes. physiologic studies indicated, contrary to expectation, that the hydrostatic pressure was elevated only in the distal part of the epididymis and ... | 1985 | 4058509 |
| differentiation of dextran-producing leuconostoc strains from fermented rice cake (puto) using pulsed-field gel electrophoresis. | lactic acid bacteria were isolated from puto, a fermented rice cake consumed as a breakfast and snack food in the philippines. the microflora was dominated by dextran-producing leuconostocs, and these were differentiated into four groups using pulsed-field gel electrophoresis of restriction enzyme digested chromosomal dna, in conjunction with taxonomic tests. the four groups corresponded to the species leuconostoc mesenteroides subsp. mesenteroides, leuconostoc pseudomesenteroides, leuconostoc c ... | 1995 | 7488529 |
| molecular diversity of leuconostoc mesenteroides and leuconostoc citreum isolated from traditional french cheeses as revealed by rapd fingerprinting, 16s rdna sequencing and 16s rdna fragment amplification. | for a long time, the identification of the leuconostoc species has been limited by a lack of accurate biochemical and physiological tests. here, we use a combination of rapd, 16s rdna sequencing, and 16s rdna fragment amplification with specific primers to classify different leuconostocs at the species and strain level. we analysed the molecular diversity of a collection of 221 strains mainly isolated from traditional french cheeses. the majority of the strains were classified as leuconostoc mes ... | 2000 | 10930080 |
| leuconostoc kimchii sp. nov., a new species from kimchi. | a gram-positive, catalase-negative, facultatively anaerobic, coccus-shaped bacterium, designated ih25t, was isolated from kimchi, a traditional korean vegetable product. phylogenetic analysis based on almost complete 16s rdna sequences placed the isolate in a monophyletic clade corresponding to the genus leuconostoc. all validly described species in the genus leuconostoc, with the exception of leuconostoc fallax, showed high sequence identity of over 97%. the 16s rdna sequence of strain ih25t sh ... | 2000 | 11034505 |
| identification and characterization of leuconostoc fallax strains isolated from an industrial sauerkraut fermentation. | lactic acid bacterial strains were isolated from brines sampled after 7 days of an industrial sauerkraut fermentation, and six strains were selected on the basis of susceptibility to bacteriophages. bacterial growth in cabbage juice was monitored, and the fermentation end products were identified, quantified, and compared to those of leuconostoc mesenteroides. identification by biochemical fingerprinting, endonuclease digestion of the 16s-23s intergenic transcribed spacer region, and sequencing ... | 2002 | 12039745 |
| characterization of six leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation. | six bacteriophages active against leuconostoc fallax strains were isolated from industrial sauerkraut fermentation brines. these phages were characterized as to host range, morphology, structural proteins, and genome fingerprint. they were exclusively lytic against the species l. fallax and had different host ranges among the strains of this species tested. morphologically, three of the phages were assigned to the family siphoviridae, and the three others were assigned to the family myovidae: ma ... | 2002 | 12406737 |
| identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the eastern himalayas. | gundruk, sinki and khalpi are lactic-fermented vegetable products of sikkim in india, and inziangsang is a fermented leafy vegetable product of nagaland and manipur in india. a total of 65 samples of gundruk (25), sinki (12), khalpi (25) and inziangsang (3) were analysed for microbial counts. the population of lactic acid bacteria (lab) as well as aerobic mesophilic counts were at the level of 10(7) cfu g(-1). yeasts were detected only in few samples of sinki and khalpi. no moulds were detected. ... | 2005 | 16055218 |
| diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of gari, a traditional african food. | traditional fermentation of cassava is dominated by a lactic acid bacteria (lab) population. fermentation is important for improving product flavour and aroma as well as safety, especially by reduction of its toxic cyanogenic glucosides. the production of gari from cassava in benin typically occurs on a household or small industrial scale, and consequently suffers from inconsistent product quality and may not always be safe for consumption. therefore, the diversity of lab from a typical cassava ... | 2005 | 16104351 |
| characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. | a total of 375 lactic acid bacteria were isolated from fermenting cassava in south africa, benin, kenya and germany, and were characterised by phenotypic and genotypic tests. these could be divided into five main groups comprising strains of facultatively heterofermentative rods, obligately heterofermentative rods, heterofermentative cocci, homofermentative cocci and obligately homofermentative rods, in decreasing order of predominance. most of the facultatively heterofermentative rods were iden ... | 2007 | 17188771 |
| dna fingerprinting of lactic acid bacteria in sauerkraut fermentations. | previous studies using traditional biochemical identification methods to study the ecology of commercial sauerkraut fermentations revealed that four species of lactic acid bacteria, leuconostoc mesenteroides, lactobacillus plantarum, pediococcus pentosaceus, and lactobacillus brevis, were the primary microorganisms in these fermentations. in this study, 686 isolates were collected from four commercial fermentations and analyzed by dna fingerprinting. the results indicate that the species of lact ... | 2007 | 17921264 |
| genome sequence of leuconostoc fallax kctc 3537. | leuconostoc fallax is known to be present during the manufacturing process of kimchi, the best-known traditional korean dish. here, we present the draft genome sequence of the type strain leuconostoc fallax kctc 3537 (1,638,971 bp, with a g+c content of 37.5%), which consists of 30 large contigs (>100 bp in size). | 2010 | 21075921 |
| the nature of the pain reaction associated with orthodontic tooth movement. | | 2013 | 3864899 |
| [histochemical changes in the morphologic structure of tissues in women with inflammatory diseases of the internal genital organs]. | | 2002 | 124045 |
| linkage, chromosomal association, and expression of adh-1 and pgm-2 in tomato. | the linkage relationship and chromosomal association of two genes in tomato coding for the respiratory enzymes alcohol dehydrogenase and phosphoglucomutase are reported. also included is a description of where in the life cycle of the plant these genes are expressed. the finding that in pollen and germinating seeds most if not all of the detected activity of these two enzymes apparently arises from these genes suggests that the two isozymes might function in the same respiratory pathway. | 2003 | 161505 |
| isolated significant left main coronary artery stenosis: angiographic, hemodynamic, and clinical findings in 16 patients. | among 21,545 adult patients who underwent consecutive coronary angiography, 16 (0.07%) were found during their coronary arteriography to have a significant isolated stenotic lesion (luminal diameter narrowing of 50% or more) located at the left main coronary artery. the remaining major epicardial coronary arteries and their branches were free of disease. a strong predilection for the isolated lesion to occur at the ostium of the left main artery was found (12 patients). the most common presentin ... | 2007 | 1950993 |
| visceral pain. | | 2014 | 3899257 |
| somatic discomforts among depressed women. | an inventory of 69 somatic discomforts was used to identify those discomforts most likely to be concurrent with a clinically severe depression in a sample of 223 recently hospitalized women. the inventory provided scores for each of 15 classes of discomfort. the classes of discomfort with the highest average score for the depressed sample at admission also yielded significantly lower scores for a nonpatient control sample (p less than .05). the four classes of discomfort most pertinent to depres ... | 1998 | 106803 |
| in situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the himalayas. | gundruk is a fermented leafy vegetable and khalpi is a fermented cucumber product, prepared and consumed in the himalayas. in situ fermentation dynamics during production of gundruk and khalpi was studied. significant increase in population of lactic acid bacteria (lab) was found during first few days of gundruk and khlapi fermentation, respectively. gundruk fermentation was initiated by lactobacillus brevis, pediococcus pentosaceus and finally dominated by lb. plantarum. similarly in khalpi fer ... | 2010 | 22815579 |
| fermented fruits and vegetables of asia: a potential source of probiotics. | as world population increases, lactic acid fermentation is expected to become an important role in preserving fresh vegetables, fruits, and other food items for feeding humanity in developing countries. however, several fermented fruits and vegetables products (sauerkraut, kimchi, gundruk, khalpi, sinki, etc.) have a long history in human nutrition from ancient ages and are associated with the several social aspects of different communities. among the food items, fruits and vegetables are easily ... | 2014 | 25343046 |
| optimization of electrotransformation conditions for leuconostoc mesenteroides subsp. mesenteroides atcc8293. | to establish an efficient genetic transformation protocol for leuconostoc species, methods for competent-cell preparation and electroporation conditions were optimized. | 2012 | 22897881 |
| inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments. | a combination of different hurdles, such as mild heat (54 ℃ for 10 min) or pulsed electric field (25 pulses; 25 kv/cm; 3.35 kj/cm per pulse) treatments and essential oils constituents (carvacrol, citral, and (+)-limonene), to reduce spoiling bacteria and yeasts in apple juice was evaluated. for this purpose, the heat and pulsed electric field resistances of five strains of leuconostoc spp. and five saccharomyces spp. strains were assayed, achieving different inactivation levels for each treatmen ... | 2016 | 26385989 |
| microbial diversity and dynamics of microbial communities during back-slop soaking of soybeans as determined by pcr-dgge and molecular cloning. | tempe is a traditional fermented food in indonesia. the manufacture process is quite complex, which comprises two stages, preparatory soaking of soybeans and fungal solid state fermentation. daily addition of previous soak water (back-slopping) during the soybean soaking step is considered to be crucial in the manufacture of high quality tempe. the microbial diversity and dynamics of the microbial communities evolving during back-slop soaking of soybeans for tempe making was investigated by cult ... | 2013 | 23576016 |