| effect of genotype and environment on citrus juice carotenoid content. | a selection of orange and mandarin varieties belonging to the same citrus accession and cultivated in mediterranean (corsica), subtropical (new caledonia), and tropical areas (principally tahiti) were studied to assess the effect of genotype and environmental conditions on citrus juice carotenoid content. juices from three sweet orange cultivars, that is, pera, sanguinelli, and valencia ( citrus sinensis (l.) osbeck), and two mandarin species ( citrus deliciosa ten and citrus clementina hort. ex ... | 2009 | 19807162 |