| indigenous yeasts associated with two vitis vinifera grape varieties cultured in southern spain. | the yeast microbiota present on the surface of grapes of two vitis vinifera varieties, pedro ximénez and tempranillo de rioja, grown in the montilla-moriles region of southern spain was identified. the changes between veraison and the physiological ripeness time during 3 years were monitored. overall, the yeast microbiota isolated was of oxidative metabolism. sporobolomyces roseus and cryptococcus albidus species occurred at all physiological stages, in the two vitis vinifera varieties, and the ... | 1999 | 10582378 |