| dynamic changes in microbiota and mycobiota during spontaneous 'vino santo trentino' fermentation. | vino santo is a sweet wine produced from late harvesting and pressing of nosiola grapes in a small, well-defined geographical area in the italian alps. we used metagenomics to characterize the dynamics of microbial communities in the products of three wineries, resulting from spontaneous fermentation with almost the same timing and procedure. comparing fermentation dynamics and grape microbial composition, we show a rapid increase in a small number of wine yeast species, with a parallel decrease ... | 2016 | 26780037 |