| identification of lactic acid bacteria isolated during traditional fura processing in ghana. | fura is a millet-based spontaneously fermented dumpling produced and consumed in parts of west africa, particularly nigeria, burkina faso and ghana. from eight traditional fura production sites in northern ghana, 862 lactic acid bacteria were isolated and identified to species level using a combination of genotypic and phenotypic methods including (gtg)(5)-based pcr fingerprinting and 16s rrna gene sequencing, multiplex pcr by means of reca gene sequence comparison, conventional morphological ch ... | 2012 | 22850376 |