| biodiversity of mycobiota throughout the brazil nut supply chain: from rainforest to consumer. | a total of 172 brazil nut samples (114 in shell and 58 shelled) from the amazon rainforest region and são paulo state, brazil was collected at different stages of the brazil nut production chain: rainforest, street markets, processing plants and supermarkets. the mycobiota of the brazil nut samples were evaluated and also compared in relation to water activity. a huge diversity of aspergillus and penicillium species were found, besides eurotium spp., zygomycetes and dematiaceous fungi. a polypha ... | 2017 | 27697164 |