| occurrence of aspergillus spp. and aflatoxin b1 in malaysian foods used for human consumption. | malaysian population widely consumes the cereal-based foods, oilseeds, nuts, and spices in their daily diet. mycotoxigenic fungi are well known to invade food products under storage conditions and produce mycotoxins that have threat to human and animal health. therefore, determining toxigenic fungi and aflatoxin b(1) (afb1) in foods used for human consumption is of prime importance to develop suitable management strategies and to minimize risk. ninety-five food products marketed in penang, malay ... | 2011 | 22417376 |