| effects of ambient exposure, refrigeration, and icing on vibrio vulnificus and vibrio parahaemolyticus abundances in oysters. | vibrio vulnificus (vv) and v. parahaemolyticus (vp) illnesses are typically acquired through the consumption of raw molluscan shellfish, particularly oysters. as vibrio spp. are naturally-occurring bacteria, one means of mitigation of illness is achieved by limiting post-harvest growth. in this study, effects of ambient air storage, refrigeration, and icing of oysters on vibrio spp. abundances were examined at two sites in alabama (al) [dog river (dr) and cedar point (cp)] and one site in delawa ... | 2017 | 28482282 |