| health and safety concerns in fisheries and aquaculture. | only 10% of all foodborne illnesses in the united states are attributed to seafood, making seafood a relatively safe food commodity. the implementation of hazard analysis and critical control points guidelines should make seafood consumption even safer. concerns include closed-loop, indoor, water-recirculating production systems; harmful algal blooms in marine environments, which can cause paralytic, neurologic, amnesic, and diarrhetic shellfish poisonings and ciguatera fish poisoning; bacteria ... | 1999 | 10329911 |