| isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in nebraska. | spore-forming bacteria are heat-resistant microorganisms capable of surviving and germinating in milk after pasteurization. they have been reported to affect the quality of dairy products by the production of enzymes (lipolytic and proteolytic) under low-temperature conditions in fluid milk, and have become a limiting factor for milk powder in reaching some selective markets. the objective of this research was to isolate and identify the population of spore-forming bacteria (psychrotrophic and t ... | 2017 | 27988120 |