| the prevalence and impact of fusarium head blight pathogens and mycotoxins on malting barley quality in uk. | fusarium head blight (fhb) caused by fusarium and microdochium species can significantly affect the yield of barley grain as well as the quality and safety of malt and beer. the present study provides new knowledge on the impacts of the fhb pathogen complex on the malting and brewing quality parameters of naturally infected barley. quantitative real-time pcr and liquid chromatography double mass spectrometry were used to quantify the predominant fhb pathogens and fusarium mycotoxins, respectivel ... | 2014 | 24727381 |