| application of different molecular techniques for characterization of catalase-positive cocci isolated from sucuk. | this study was carried out for the characterization and discrimination of the indigenous gram positive, catalase-positive cocci (gcc) population in sucuk, a traditional turkish dry-fermented sausage. sucuk samples, produced by the traditional method without starter culture were collected from 8 local producers in kayseri/turkey and a total of 116 gcc isolates were identified by using different molecular techniques. two different molecular fingerprinting methods; namely, randomly amplified polymo ... | 2014 | 24410408 |