| phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the çubuk region in turkey. | a total of 152 lactic acid bacteria (lab) were isolated from pickles produced in the ankara-çubuk region. these isolates were clustered into eight groups on the basis of their phenotypic characteristics including cell morphology, co2 production from glucose, growth at 10 and 45 °c, growth in 6.5 % nacl, and growth at ph 9.6. api 50 ch carbohydrate fermentation test, 16s ribosomal rna (rrna) sequence analysis, and sodium dodecyl sulfate-acrylamide gel electrophoresis (sds-page) whole-cell protein ... | 2015 | 25404550 |