| microbial communities in air and wine of a winery at two consecutive vintages. | the aim of this study was to assess, both quantitatively and qualitatively, the populations of lactic acid bacteria (lab) and yeasts in air and wine of a winery, in order to evaluate the possible exchange of microorganisms between them. samples were taken in a winery located in castilla-la mancha (spain) during the winemaking period of two consecutive vintages (2011 and 2012). the microbial composition was determined by using both a culture-dependent method and a culture-independent method, pcr- ... | 2014 | 25173918 |