| characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in galicia (nw spain). | a total of 143 presumptive yeast isolates were obtained from the predominant microflora of 21 short-ripened starter-free raw cow's milk cheeses made in galicia (nw spain), and the following 68 isolates were identified by both genotyping and sequencing methods: yarrowia lipolytica (21 isolates), kluyveromyces lactis (18), debaryomyces hansenii (11), pichia guilliermondii (11), pichia fermentans (4) and saccharomyces cerevisiae (3). of these, y. lipolytica and k. lactis displayed the strongest ext ... | 2016 | 26678145 |