| [antioxidant components of laetiporus sulphureus (bull.: fr.) murr. fruit bodies]. | antioxidant activity of fruit bodies of laetiporus sulphureus (bull.: fr.) murr. (polyporales) obtained by the natural plantation growing method in pribaikal'e (irkutsk region) has been studied. it was determined that the ethyl acetate fraction of l. sulphureus, which was chromatographically separated into seven compounds identified as quercetin, kaempferol, (+)-catechin, p-coumaric, gallic, caffeic, and chlorogenic acids was characterized with more expressed antioxidant activity. all compounds ... | 2011 | 21950122 |