| microbiological characterization of vegetables and their rhizosphere soil in eastern poland. | the aim of this study was to investigate the bacteriological quality of 5 kinds of vegetables (lettuce, dill, radish, beetroot, carrot) and their rhizosphere soil, originating from conventional farms located in the lublin province of eastern poland. a total number of 35 samples of fresh vegetables (fv) taken immediately from soil, 35 samples of soil from rhizosphere of these vegetables (sr) and 35 samples of vegetables sold at retail in the markets in lublin (vr) were examined. the samples were ... | 2016 | 28030923 |