| prevalence and antimicrobial resistance of arcobacter butzleri and arcobacter cryaerophilus isolates from retail meat in lower silesia region, poland. | arcobacter butzleri and a. cryaerophilus are considered potential foodborne pathogens. consumption of arcobacter-contaminated food is regarded the most likely source of human poisoning. we investigated the prevalence and antimicrobial resistance of arcobacter isolates in 210 retail meat samples. seventy-nine a. butzleri and 6 a. cryaerophilus were isolated from pork, beef and chicken meat. incidence ofa. butzleri was found to be the highest in chicken meat (83%). less of a. butzleri was isolated ... | 2015 | 25928911 |