| prevalence and distribution of arcobacter spp. in raw milk and retail raw beef. | a total of 106 beef samples which consisted of local (n = 59) and imported (n = 47) beef and 180 milk samples from cows (n = 86) and goats (n = 94) were collected from selangor, malaysia. overall, 30.2% (32 of 106) of beef samples were found positive for arcobacter species. imported beef was significantly more contaminated (46.80%) than local beef (16.9%). arcobacter butzleri was the species isolated most frequently from imported (81.8%) and local (60%) beef, followed by arcobacter cryaerophilus ... | 2012 | 22856572 |