| antimicrobial resistance and pathogenicity of escherichia coli isolated from common dairy products in the lebanon. | in a recent study, bacteria have been isolated from popular lebanese dairy products, which had been collected in the beqaa valley, in north-eastern lebanon. the foods investigated were two cheeses (shankleesh and baladi) and a dried fermented mixture of yogurt and wheat grains (kishk). bacterial colonies on mcconkey and sorbitol-mcconkey agar that showed the morphology of escherichia coli were biochemically tested and then classified, using pcr-based assays, into the various strains of pathogeni ... | 2009 | 19173775 |