| yeast population dynamics during pilot-scale storage of grape marcs for the production of grappa, a traditional italian alcoholic beverage. | the composition and population dynamics of the yeast microflora of grape marcs were investigated during a pilot scale fermentation study using two white grape varieties, namely moscato and prosecco, from two distinct areas of the veneto region. yeast counts were made at the beginning, after 4 and after 15 days of marc storage under anaerobic conditions. seventy isolates from each sampling time were identified to species by rapd-pcr analysis and subsequent its region sequencing. a good biodiversi ... | 2009 | 19136177 |