Publications
| high prevalence of anisakis simplex hypersensitivity and allergy in sicily, italy. | anisakis simplex can elicit allergic reactions when ingested in raw or marinated fish. the prevalence of a simplex hypersensitivity and allergy in sicily (italy), an area where the consumption of raw or marinated fish is very common, has not been investigated thus far. | 2016 | 26815707 |
| prevalence of sensitization to anisakis simplex among professionally exposed populations in sicily. | anisakis simplex (as) is a cause of allergic sensitization and potential occupational risk is suggested in fishermen and workers assigned to fish processing and sale. a cross-sectional study was conducted in order to assess possible health effects of occupational exposure to as in workers recruited from western sicily fisheries sector. social, demographic, and occupation-related data were collected. serum total immunoglobulin e (ige) and specific ige levels to as (threshold >0.35 ku/l) were dete ... | 2012 | 22524649 |