| characterization of a new bacteriocin produced from a novel isolated strain of bacillus lentus ng121. | the new bacteriocin is produced from bacillus lentus ng121 isolated from khameera - a traditional fermented food from himachal pradesh, india which has been reported for the first time in the literature to produce bacteriocin and exhibited very high activity units of 20 x 10(5) au (arbitrary units)/ml. this bacteriocin was partially purified and was further characterized to assess its preservation characteristics. it showed strong antimicrobial activity against the most challenging and serious t ... | 2006 | 16779629 |