| ecological success of a group of saccharomyces cerevisiae/saccharomyces kudriavzevii hybrids in the northern european wine-making environment. | the hybrid nature of lager-brewing yeast strains has been known for 25 years; however, yeast hybrids have only recently been described in cider and wine fermentations. in this study, we characterized the hybrid genomes and the relatedness of the eg8 industrial yeast strain and of 24 saccharomyces cerevisiae/saccharomyces kudriavzevii hybrid yeast strains used for wine making in france (alsace), germany, hungary, and the united states. an array-based comparative genome hybridization (acgh) profil ... | 2012 | 22344648 |