| identification of indigenous yeast flora isolated from the five winegrape varieties harvested in xiangning, china. | inoculated fermentation by selected indigenous yeast strains from a specific location could provide the wine with unique regional sensory characteristics. the identification and differentiation of local yeasts are the first step to understand the function of yeasts and develop a better strain-selection program for winemaking. the indigenous yeasts in five grape varieties, chardonnay, cabernet franc, cabernet sauvignon, marselan, and merlot cultivated in xiangning, shanxi, china were investigated ... | 2014 | 24395034 |