| lactobacillus mudanjiangensis sp. nov., lactobacillus songhuajiangensis sp. nov. and lactobacillus nenjiangensis sp. nov., isolated from chinese traditional pickle and sourdough. | three gram-stain-positive bacterial strains, 11050(t), 7-19(t) and 11102(t), were isolated from traditional pickle and sourdough in heilongjiang province, china. these bacteria were characterized by a polyphasic approach, including 16s rrna gene sequence analysis, phes gene sequence analysis, rpoa gene sequence analysis, dnak gene sequence analysis, fatty acid methyl ester (fame) analysis, determination of dna g+c content, dna-dna hybridization and an analysis of phenotypic features. strain 1105 ... | 2013 | 23950151 |