Publications

TitleAbstractYear
Filter
PMID
Filter
identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.in this study, 53 strains of lactic acid bacteria (lab) isolated from xueo, a traditional fermented yak milk in the western sichuan plateau of china, were identified and their use in fermented milk was evaluated. all gram-positive and catalase-negative strains were divided into 6 groups at the level of 87% similarity using amplified ribosomal dna restriction analysis. these groups were identified as 6 species using 16s rdna sequence analysis and atpa gene analysis. the dominant lab strains in xu ...201222365191
Displaying items 1 - 1 of 1