investigating bacterial population structure and dynamics in traditional koumiss from inner mongolia using single molecule real-time sequencing.koumiss is considered as a complete dairy product high in nutrients and with medicinal properties. the bacterial communities involved in production of koumiss play a crucial role in the fermentation cycle. to reveal bacterial biodiversity in koumiss and the dynamics of succession in bacterial populations during fermentation, 22 samples were collected from 5 sampling sites and the full length of the 16s ribosomal rna genes sequenced using single molecule real-time sequencing technology. one hundr ...201627522429
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